Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
FERMENTABLES
6.6 lb. Wheat LME
1 lb. Maltodextrin
SPECIALTY GRAINS
8 oz. Chocolate
8 oz. Munich
HOPS
.5 oz. GR Hersbrucker
.5 oz. GR Hallertau
YEAST
1 Sachet
IBUs: 10 - 13
ABV: 4.75% - 5.25%
OG: 1.049 - 1.053
FG: 1.012 - 1.015
Difficulty: Easy
Color: Brown
