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US Fuggle - Pellet Hops - 1 Pound

  • Model: LD2035B
  • Shipping Weight: 1.1lbs
  • Units in Stock: 1

$19.99

Traditional aroma hop, appeared in 1875 England.  Also known overseas as Styrian Golding.  Used for finishing, dry hopping.  English Ales, especially Pale Ales, Porters and Stouts.

Traditional English-type aroma hop. Selected in 1861 by Richard Fuggle. Known as Styrian Golding in Slovenia and UK Fuggle in England. US-grown version of the classic English aroma hop. Use in all English beers: pale ale, brown ale, porter, stout. Mild, woodsy and herbal.

Alpha Acid Level: Low (0-5%)
Country of Origin: USA
Flavor Descriptors: Earthy, Fruity, Herbal
Brewing Usage: Aroma
Aroma: Mild, woody and fruity
Alpha Acids: 4.0 - 5.5%
Beta Acids: 1.5 - 2.0%
Co-Humulone: 25 - 32% of alpha acids
Total Oil: 0.7 - 1.2 mls/100g
General Trade Perception: Traditional English-type aroma hop
Possible Substitutions: UK Fuggle, Willamette, Styrian Golding
Typical Beer Styles: Any English-style beer, US Ale, Lambic
Additional Information: Selected in 1861 by Richard Fuggle. Known as Styrian Golding in Slovenia and UK Fuggle in England.


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