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Lalvin

Premium Yeast for Premium Wines 
 
Some of the world’s best winemakers trust Lalvin dry yeast to bring out the best in their wines. Through a specialized manufacturing process, Lalvin yeast is brought to peak condition for use in wine making applications, then quickly stabilized by removing most of the moisture content. This allows Lalvin dry yeast to stay active through storage until it is re-hydrated and pitched, ready to start the fermentation process.



Product Image Item Name- Price
Lalvin 71B-1122

Lalvin 71B-1122

71B-1122 Saccharomyces cerevisiae   Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J....
$0.99

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Lalvin Bourgovin RC 212

Lalvin Bourgovin RC 212

Bourgovin RC 212 Saccharomyces cerevisiae   Origin The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy...
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Lalvin EC-1118

Lalvin EC-1118

EC-1118 Saccharomyces bayanus   Origin The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its...
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Lalvin ICV D-47

Lalvin ICV D-47

I CV D-47 Saccharomyces cerevisiae   Origin This strain was isolated from grapes grown in the Côtes-du-Rhône region of France...
$0.99

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Lalvin K1-V1116

Lalvin K1-V1116

ICV K1V-1116 Saccharomyces cerevisiae   Origin Selected by the Institut coopératif du vin in Montpellier among numerous killer...
$0.99

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Lalvin QA23

Lalvin QA23

71B-1122 Saccharomyces cerevisiae bayanus   Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in...
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